Working at Burger King® Restaurants
Celebrating Our People

Growing with Burger King®: Meet our Franchisees
Wayne Burke, California
Favorite item on the menu: Whopper – extra tomato
“My journey with Burger King® started in 1977 as an hourly employee. Working at Burger King® gives people the opportunity to grow their people and business skills and build a career. Over forty years since my first day at a restaurant, and now I am a franchisee. I look back on the last 20 years and realize wow, this has taken care of me and my family.”
Become a BK® Franchisee
“My journey with Burger King® started in 1977 as an hourly employee. Working at Burger King® gives people the opportunity to grow their people and business skills and build a career. Over forty years since my first day at a restaurant, and now I am a franchisee. I look back on the last 20 years and realize wow, this has taken care of me and my family.”

The Burger King® Foundation
As a global Foundation, the Burger King® Foundation partners with select nonprofits focusing on scholarships, literacy, and creating sustainable learning environments.
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Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.