Working at Burger King® Restaurants
Celebrating Our People
Jesus
Corrons
|
Florida
Jesus Corrons, Florida
Favorite Item on the menu: Texas Double Whopper
I wanted a flexible job, so I applied at my favorite fast-food restaurant (BK®). I loved working here so much that I worked at all the restaurant positions. Today, I support 280 restaurants in the state of Florida and 11 franchisees.
Marites
Berrelleza
|
California
Marites Berrelleza, California
Favorite Item on the menu: Whopper
You will grow at BK® as long as you put your heart into it. There is opportunity to grow. From team member to assistant manager, to general manager to director of Operations, the schedule is flexible. That is why I have been working here for 30+ years.
Gracyn
Stewart
|
Missouri
Gracyn Stewart, Missouri
Favorite item on the menu: BK® Oreo Shake
With [my] team’s flexibility, I can tell them which days I need off and they are very good about being open with the high school students. Our managers help us to be able to do everything we would like to do with our high school careers. They understand we are high school students and not just BK® workers. We are not just seen as a worker, we are seen as a person.
Jessica
Ramon
|
Florida
Jessica Ramon, Florida
Favorite item on the menu: Chicken Fries
Besides giving me the flexibility to study Psychology in Miami, the team has always been supportive and fun to work with; I can have a balance between work, school, and social life.
Ivan
Bunty
|
Mississippi
Ivan Bunty, Mississippi
Favorite item on the menu: Chicken Fries with fries
[My] Burger King® is overwhelmingly accepting. My coworkers come from different backgrounds and have no issue being myself around them. They want to know about my life and my experiences. I know I am going to be accepted and can talk to them about what I want. I feel comfortable.
Juan Carlos
Basto
|
Florida
Juan Carlos Basto, Florida
Favorite item on the menu: Whopper with bacon
I love giving our guests a good experience when they come to Burger King®. I really like working with people and having the opportunity to keep learning and growing.
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Team Member
Team Members are responsible for providing exceptional guest service while helping Guests and working with operations team members.
Cook
The core creator of the team, the Cook provides excellent guest service while working closely with managers and Team Members to maintain operational standards and procedures.
Hourly Shift Coordinator (HSC)
This role focuses on driving sales and positive results by managing operations during assigned shifts and delivering excellent guest dining experiences.
Assistant Manager (AM)
Assistant Managers are the operations leaders of the restaurant and focus on profitability, Guest service, people development, and operations management.
Restaurant General Manager (RGM)
As the executive leaders of the restaurant, General Managers focus on managing the daily operations, profitability, and exceptional Guest services.
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Growing with Burger King®: Meet our Franchisees
Wayne Burke, California
Favorite item on the menu: Whopper – extra tomato
“My journey with Burger King® started in 1977 as an hourly employee. Working at Burger King® gives people the opportunity to grow their people and business skills and build a career. Over forty years since my first day at a restaurant, and now I am a franchisee. I look back on the last 20 years and realize wow, this has taken care of me and my family.”
Become a BK® Franchisee
“My journey with Burger King® started in 1977 as an hourly employee. Working at Burger King® gives people the opportunity to grow their people and business skills and build a career. Over forty years since my first day at a restaurant, and now I am a franchisee. I look back on the last 20 years and realize wow, this has taken care of me and my family.”
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The Burger King® Foundation
As a global Foundation, the Burger King® Foundation partners with select nonprofits focusing on scholarships, literacy, and creating sustainable learning environments.
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Information Module
Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.